Baking Hear Me Out Cake
Highlighted under: Baking & Desserts
Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a soft, moist texture, perfect for any occasion.
Baking Hear Me Out Cake is not just a dessert; it's an experience. Each bite brings a burst of flavor that will have your guests asking for more. Perfect for special occasions or a sweet indulgence after a long day!
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Perfect Balance of Flavors
The Hear Me Out Cake is a stunning combination of rich chocolate and vibrant citrus flavors. The addition of fresh orange zest not only elevates the chocolate but also adds a refreshing brightness that will excite your palate. This perfect balance of flavors makes it a versatile dessert that can be enjoyed at any time of the year, from summer picnics to winter celebrations.
When you take a bite, the creamy texture of the cake paired with the chocolate frosting creates a delightful contrast. It’s a cake that promises to impress both chocolate lovers and those who typically lean towards fruity desserts. Each forkful is a little piece of heaven that invites you to indulge without feeling overly guilty.
Baking Tips for Success
To ensure your Hear Me Out Cake turns out perfectly, it’s crucial to measure your ingredients accurately. Use weight measurements for the flour and sugar if possible, as this will yield a consistently great texture. Additionally, sifting your dry ingredients together can help incorporate air and prevent lumps, resulting in a lighter cake.
Don’t skip the step of incorporating boiling water into the batter. This not only helps to dissolve the cocoa powder but also activates the baking soda and baking powder, giving the cake its signature moistness. Allowing the cakes to cool completely before frosting is essential; this prevents the frosting from melting and ensures a beautifully finished cake.
Serving Suggestions
Serve the Hear Me Out Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The light cream complements the richness of the cake beautifully. For a more festive touch, consider garnishing with chocolate shavings or candied orange peel, which not only enhances the visual appeal but also accentuates the flavors.
This cake is perfect for birthdays, anniversaries, or any special occasion. You can also enjoy it as a delightful afternoon snack with a cup of coffee or tea. Its rich flavor and moist texture make it a crowd-pleaser, ensuring that any gathering will be a memorable one.
Ingredients
Gather all the ingredients before you start baking for a smoother process.
For the Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup whole milk
- 1 teaspoon vanilla extract
Make sure to measure all ingredients accurately for the best results.
Instructions
Before you begin, preheat your oven and prepare your baking pans.
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients
Add eggs, milk, oil, and vanilla extract to the dry mixture. Mix well until smooth.
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is well combined.
Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Frosting
In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Add milk and vanilla, beating until smooth and fluffy.
Frost the Cake
Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and frost the top and sides.
Enjoy your delicious homemade Hear Me Out Cake with friends and family!
Storage Tips
To keep your Hear Me Out Cake fresh and delicious, store it in an airtight container at room temperature for up to three days. If you need to store it longer, consider refrigerating it, which can extend its shelf life to about a week. Just be sure to bring it back to room temperature before serving to enjoy its full flavor and texture.
If you have leftovers, you can also freeze the cake. Wrap each layer in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight before serving, ensuring it retains its moisture.
Variations to Try
For those who want to experiment, consider adding a layer of raspberry or cherry jam between the cake layers for a fruity twist. The tartness of the fruit pairs beautifully with the chocolate and orange flavors, creating a delightful surprise with every bite.
You can also try substituting the cocoa powder with dark chocolate for a richer flavor. Simply melt the chocolate and incorporate it into the batter, adjusting the amount of sugar to balance the sweetness. This adaptation will give your Hear Me Out Cake a decadent chocolate experience that’s sure to wow your guests.
Questions About Recipes
→ Can I use a different type of flour?
You can use gluten-free flour, but the texture may vary.
→ How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
→ Can I freeze the cake?
Yes, you can freeze the un-frosted cake layers for up to 3 months.
→ What can I substitute for eggs?
You can use flaxseed meal or applesauce as an egg substitute.
Baking Hear Me Out Cake
Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a soft, moist texture, perfect for any occasion.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup whole milk
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract to the dry mixture. Mix well until smooth.
Carefully stir in the boiling water until the batter is well combined.
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Add milk and vanilla, beating until smooth and fluffy.
Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and frost the top and sides.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g