Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; ½ cup unsalted butter, softened; 2/3 cup unsweetened cocoa powder; 3 cups powdered sugar; ⅓ cup milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, making it perfect for any celebration or a sweet treat at home.

Created by

Emily

Last updated on 2025-11-30T20:10:15.727Z

This cake has a rich chocolate flavor paired with a hint of citrus, making it a unique and delicious dessert that everyone will love.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Pairing of Flavors

The Hear Me Out Cake is an exquisite blend of rich chocolate and zesty orange flavors. The addition of fresh orange zest elevates the cake, providing a refreshing contrast to the deep, indulgent chocolate. This unique pairing not only tantalizes the taste buds but also adds an aromatic touch, making each bite a delightful experience. Whether you’re celebrating a special occasion or simply indulging in a sweet treat at home, this cake is sure to impress.

Chocolate and orange have long been celebrated as a dynamic duo in desserts. The chocolate brings a luxurious depth, while the orange zest adds brightness and a hint of citrusy sweetness. Together, they create a harmonious balance that is both rich and refreshing, making this cake a standout choice for any dessert table.

A Moist and Creamy Delight

One of the standout characteristics of the Hear Me Out Cake is its moist texture. This cake remains incredibly tender and fluffy, thanks to the careful balance of wet and dry ingredients. The addition of boiling water to the batter enhances the cake's moisture, resulting in a melt-in-your-mouth experience that is hard to resist. Each slice is a testament to the perfect baking science behind this recipe.

The creamy chocolate frosting is the cherry on top of this delightful creation. Made with rich cocoa powder and unsalted butter, the frosting is smooth and luscious, perfectly complementing the cake's texture. Spreading a generous layer of this frosting between the cake layers and on top creates a beautiful finish that not only looks appealing but also adds an extra layer of flavor.

Why This Cake is Your Go-To Dessert

The Hear Me Out Cake is a versatile dessert that fits seamlessly into any occasion. Whether it’s a birthday party, anniversary celebration, or just a cozy family gathering, this cake is sure to be a hit. Its rich flavors and inviting aroma will draw guests in, making it the centerpiece of your dessert table.

Moreover, this cake is relatively easy to make, even for novice bakers. With straightforward steps and common ingredients, you can whip up this delicious treat without much hassle. The satisfaction of baking something so impressive will leave you feeling accomplished and your loved ones will surely appreciate the effort.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

½ cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
⅓ cup milk
1 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined. Slowly stir in the boiling water to the batter.

Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely. Frost with chocolate frosting once cooled.

Enjoy your delicious Baking Hear Me Out Cake!

Tips for Baking Success

To ensure that your Hear Me Out Cake turns out perfectly, make sure all your ingredients are at room temperature before you start. This helps them combine more easily and results in a smoother batter. Additionally, be careful not to overmix the batter, as this can lead to a denser cake. Mix until just combined for the best texture.

When preparing your cake pans, greasing and flouring them well is essential. This prevents the cake from sticking and ensures that it comes out intact. You can also line the bottom of the pans with parchment paper for an extra layer of assurance.

Serving Suggestions

Serve the Hear Me Out Cake as is, or elevate it further by adding fresh fruit or whipped cream on the side. Berries, such as raspberries or strawberries, add a nice tartness that complements the chocolate and orange flavors beautifully. A scoop of vanilla ice cream can also take this dessert to the next level, providing a delightful contrast in temperature and texture.

If you're feeling adventurous, consider adding a drizzle of chocolate ganache or a sprinkle of sea salt on top of the frosting. These simple additions can enhance both the visual appeal and flavor complexity of the cake, making it an even more memorable treat for your guests.

Storage and Shelf Life

The Hear Me Out Cake can be stored at room temperature for up to three days, provided it is kept in an airtight container. If you want to extend its shelf life, you can refrigerate it for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and let it come to room temperature before serving.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with gluten-free flour, but the texture may vary.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg.