Banana Coffee Cake with Streusel

Name: Banana Coffee Cake with Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 ½ cups mashed ripe bananas (about 3 large); 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup brewed coffee, cooled; ½ cup all-purpose flour; ½ cup brown sugar; ¼ cup unsalted butter, melted; 1 teaspoon ground cinnamon

Highlighted under: Baking & Desserts

Delight in the moist and flavorful Banana Coffee Cake topped with a crunchy streusel, perfect for breakfast or as a sweet snack.

Created by

Emily

Last updated on 2026-01-03T09:06:29.284Z

This Banana Coffee Cake with Streusel is a delightful blend of ripe bananas and aromatic coffee, making it a perfect treat for any time of the day. The buttery streusel topping adds a satisfying crunch that complements the cake's moist texture.

        Why You Will Love This Recipe
        Moist and flavorful banana cake with a hint of coffee
Crunchy streusel topping for added texture
Perfect for breakfast or as an afternoon snack

      

The Perfect Blend of Flavors

This Banana Coffee Cake is a delightful fusion of flavors that captivates the taste buds. The natural sweetness of ripe bananas harmonizes beautifully with the rich essence of coffee, creating a cake that is both comforting and indulgent. Each bite offers a moist, tender crumb, thanks to the ripe bananas, while the brewed coffee adds a subtle depth that elevates the overall flavor profile. This cake is not just a treat; it's an experience that will have you reaching for another slice.

The inclusion of coffee in the batter enhances the cake's flavor, making it an ideal companion for your morning routine or afternoon coffee break. Imagine savoring a slice of this cake alongside your favorite brew, the aroma of coffee wafting through the air, creating a warm and inviting atmosphere. It's the perfect way to start your day or to enjoy a cozy afternoon snack with friends.

Texture that Tempts

One of the standout features of this Banana Coffee Cake is its delightful texture. The cake itself is incredibly moist, thanks to the mashed bananas, which ensure that each bite melts in your mouth. This moisture is beautifully contrasted by the crunchy streusel topping, which adds a satisfying crunch that elevates the entire dessert. The combination of textures makes this cake not just enjoyable to eat but also visually appealing, with the golden-brown streusel contrasting against the soft cake.

The streusel topping is a simple yet effective addition that transforms this cake into something truly special. Made with brown sugar, cinnamon, and melted butter, it provides a sweet and slightly spicy flavor that pairs perfectly with the banana and coffee. Each bite gives you a delightful crunch followed by the soft cake, making it a true pleasure for the senses.

A Versatile Treat

This Banana Coffee Cake is remarkably versatile, making it suitable for various occasions. Whether you're hosting a brunch, celebrating a birthday, or simply enjoying a quiet evening at home, this cake fits seamlessly into any setting. It’s equally delicious enjoyed warm out of the oven or at room temperature, making it a perfect make-ahead option for gatherings.

Additionally, this cake is a great way to use up overripe bananas, preventing food waste while creating something delicious. It's a family-friendly recipe that even novice bakers can master, ensuring everyone can enjoy a slice of this delightful cake. With its comforting flavors and appealing texture, it's bound to become a favorite in your household.

Ingredients

For the Cake

1 ½ cups mashed ripe bananas (about 3 large)
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup brewed coffee, cooled

For the Streusel Topping

½ cup all-purpose flour
½ cup brown sugar
¼ cup unsalted butter, melted
1 teaspoon ground cinnamon

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually stir the dry ingredients into the banana mixture, alternating with the cooled coffee until just combined.

Make the Streusel Topping

In a small bowl, mix together the flour, brown sugar, melted butter, and cinnamon until crumbly.

Assemble and Bake

Pour the batter into the prepared cake pan and sprinkle the streusel topping evenly over the batter. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.

Pro Tips

For an extra flavor boost, add chopped walnuts or chocolate chips to the batter.

Storage Tips

To keep your Banana Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for about a week. Just be sure to bring it back to room temperature or warm it slightly in the microwave before serving to enhance its flavors and texture.

For longer storage, you can freeze this cake. Slice it into portions, wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature or warm in the microwave for a quick treat. This makes it easy to have a delicious dessert on hand whenever the craving strikes.

Serving Suggestions

While this Banana Coffee Cake is delightful on its own, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. A drizzle of caramel sauce or a sprinkle of powdered sugar can also elevate its presentation and taste, making it a perfect dessert for special occasions.

For a fun twist, try pairing the cake with a side of fresh fruit or berries. The acidity of the fruit balances the sweetness of the cake and adds a refreshing element to your dessert experience. This combination not only enhances the flavors but also makes for a beautiful presentation.

Customization Ideas

Feel free to customize this Banana Coffee Cake to suit your taste. You can add chopped nuts, such as walnuts or pecans, to the batter for added crunch and flavor. Chocolate chips are another delicious option that pairs wonderfully with the banana and coffee, giving an extra layer of sweetness.

If you're looking to reduce sugar, consider using a sugar substitute or a natural sweetener like honey or maple syrup. You can also experiment with different spices in the streusel topping, such as nutmeg or ginger, to create a unique flavor profile that suits your preferences. The beauty of this recipe lies in its flexibility, allowing you to make it truly your own.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw the frozen bananas and drain any excess liquid before mashing.

→ How should I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ What can I serve with the cake?

This cake pairs wonderfully with coffee, tea, or a dollop of whipped cream.