Cardamom Spice Pisces Cake

Name: Cardamom Spice Pisces Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I’ve recently fallen in love with baking unique cakes, and this Cardamom Spice Pisces Cake has become a favorite in our household. The enchanting aroma of cardamom combined with the warmth of spice creates a delightful experience that's perfect for special occasions. As I experimented with this recipe, I realized that balancing the spices with a touch of sweetness not only enhances the flavor but also makes for a moist cake. I hope you enjoy making this as much as I do!

Created by

Emily

Last updated on 2026-01-24T11:22:44.912Z

When I first crafted the Cardamom Spice Pisces Cake, it was for a friend's birthday. I wanted something that would stand out yet have a familiar flavor profile. The cardamom gives a subtle warmth that I absolutely adore, and it pairs beautifully with the tanginess of cream cheese frosting. I remember taking the first bite and being transported to a spice market!

One of the best things I discovered is that letting the cake rest for a few hours allows the flavors to meld together. This little tip makes a significant difference as it turns a simple cake into something truly extraordinary. Don't rush, let it sit and enjoy the delightful journey of flavors!

        Why You'll Love This Recipe
        Exotic aroma from cardamom that instantly elevates your baking
Perfectly paired with cream cheese frosting for a burst of flavor
A unique cake that's sure to impress guests at any gathering

      

Understanding Cardamom's Role

Cardamom is not just a fragrant spice; it plays a crucial role in the overall flavor profile of this cake. Its unique, sweet-spicy notes complement the warmth of cinnamon and nutmeg, creating a harmonious blend that captivates your senses. When measuring the cardamom, be sure to use freshly ground for the best aromatic experience. If you find cardamom to be too pungent, consider reducing the amount slightly, but be aware that it may alter the intended flavor balance of the cake.

Another key element in this recipe is the buttermilk, which contributes to the cake's tenderness. The acidity in buttermilk reacts with the baking soda, helping the cake rise beautifully while adding a slight tang that deepens the flavor. If you don't have buttermilk on hand, you can substitute it with regular milk mixed with a tablespoon of lemon juice or vinegar. Allow it to sit for a few minutes before using; this small step can make a significant difference in texture.

Frosting Tips for Success

Getting the cream cheese frosting just right is essential for the final touch on your Cardamom Spice Pisces Cake. When mixing the cream cheese and butter, ensure they are at room temperature to create a smooth, creamy texture without lumps. Beat them together on medium speed until completely incorporated, which should take about 2-3 minutes. Gradually add the powdered sugar; this prevents a powder cloud and helps achieve a silky frosting consistency.

If your frosting seems too thick, you can control the texture by adding a splash of milk, one teaspoon at a time, until it reaches your desired consistency. Conversely, if it's too runny, simply add a little more powdered sugar. I recommend spreading an even layer of frosting over the cooled cake using an offset spatula for a professional finish. A sprinkle of extra cardamom on top can elevate the visual appeal as well as add a final aromatic touch.

Ingredients

Ingredients for Cardamom Spice Pisces Cake

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt

Wet Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

For Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Instructions for Cardamom Spice Pisces Cake

Prepare the Cake Batter

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.

Combine and Bake

Gradually incorporate the dry mixture into the wet ingredients until just combined. Pour the batter into a greased and floured 9-inch cake pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prepare the Frosting

For the frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy. Frost the cooled cake evenly, and if desired, sprinkle some additional cardamom on top for decoration.

Pro Tips

For a more intense flavor, let the cake sit overnight in an airtight container. The spices will deepen in aroma and taste, transforming the cake into a true treat!

Storage and Make-Ahead Tips

If you're planning to make your Cardamom Spice Pisces Cake in advance, it's best to store it in an airtight container at room temperature, where it can remain fresh for up to 3 days. For longer storage, consider wrapping the cooled, un-frosted cake in plastic wrap and storing it in the freezer for up to 3 months. When you're ready to enjoy it, allow it to defrost overnight in the refrigerator before frosting.

Leftover frosting can also be stored in the refrigerator for about a week. Just be sure to keep it in a tightly sealed container. Before using the leftover frosting, give it a good stir to restore its creamy texture. If you find yourself with more cake than you can eat, you can cut it into individual slices and freeze those as well, making for a delightful treat later on.

Serving Suggestions

This Cardamom Spice Pisces Cake pairs wonderfully with a freshly brewed cup of chai or coffee, which can enhance the aromatic experience of the spices. For a festive touch, consider garnishing slices with slivered almonds or pistachios to introduce a delightful crunch that contrasts with the soft cake. A dollop of whipped cream or a scoop of vanilla ice cream can also complement the flavors beautifully, making the cake a marvelous dessert option for special occasions.

For a fun variation, you can add chopped dried fruits such as apricots or cranberries to the batter, providing an extra layer of flavor and texture. Additionally, consider infusing the frosting with a hint of orange or lemon zest to brighten the overall taste profile. These small tweaks can make your cake truly unique, inviting everyone to keep coming back for more.

Questions About Recipes

→ Can I substitute cardamom with another spice?

While cardamom is key to this recipe, you could try using cinnamon or a mix of nutmeg and ginger for a different flavor profile.

→ How do I store the leftover cake?

Store it in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

→ Can I use gluten-free flour?

Yes, you can use gluten-free all-purpose flour as a substitute; just ensure it has a binding agent.

→ Is it possible to make this cake ahead of time?

Absolutely! You can bake the cake in advance and frost it on the day you'll serve it for best freshness.