Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, chopped; 2 cloves garlic, minced; 4 cups broccoli florets; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with a bowl of creamy Comfort Broccoli Cheddar Soup, perfect for chilly days.

Created by

Emily

Last updated on 2025-11-30T20:14:15.564Z

This Comfort Broccoli Cheddar Soup is the ultimate cozy meal. Made with fresh broccoli and rich cheddar cheese, it's a delicious way to enjoy your veggies!

        Why You'll Love This Recipe
        Creamy texture that warms your soul
Rich cheddar flavor that satisfies
Quick and easy to make for busy weeknights
Packed with nutritious broccoli for a healthy twist

      

A Comforting Classic

There's something undeniably comforting about a warm bowl of soup, especially on a chilly day. Comfort Broccoli Cheddar Soup brings together the rich flavors of cheddar cheese and the freshness of broccoli, resulting in a dish that's both satisfying and nutritious. This soup is not just a meal; it's a hug in a bowl, perfect for warming you up and lifting your spirits.

This recipe is designed for those who crave simplicity without sacrificing flavor. With just a handful of ingredients, you can create a delightful soup that is as easy to make as it is delicious. Whether you're a seasoned cook or a kitchen novice, this recipe guarantees success, bringing a touch of warmth and comfort to your dining table.

Nutritional Benefits

Broccoli is a powerhouse of nutrition, packed with vitamins C and K, fiber, and antioxidants. By incorporating broccoli into this creamy soup, you're not only indulging in a delightful flavor but also boosting your health. The addition of cheddar cheese provides protein and calcium, making this soup a balanced meal option for the whole family.

Moreover, the heavy cream adds a luxurious texture and richness, elevating the dish to a gourmet level. This soup is a fantastic way to sneak in some extra vegetables for picky eaters while still satisfying their cravings for something creamy and cheesy.

Perfect for Any Occasion

Comfort Broccoli Cheddar Soup is versatile enough to serve in various settings. It can be a comforting weeknight dinner, a cozy lunch, or even a starter for a more elaborate meal. Pair it with crusty bread or a light salad to create a well-rounded dining experience that everyone will love.

Moreover, this soup is a great make-ahead option. You can prepare it in batches, store it in the refrigerator, and reheat it when needed. This makes it an excellent choice for meal prepping, ensuring you have a delicious and hearty dish ready to go during your busy week.

Ingredients

For the Soup

2 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
4 cups vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Cook the Broccoli

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce to a simmer and cook for 15 minutes until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a traditional blender.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.

Serve hot, garnished with extra cheddar cheese if desired.

Serving Suggestions

To enhance your dining experience, consider garnishing your Comfort Broccoli Cheddar Soup with croutons, a sprinkle of extra cheese, or fresh herbs like parsley or chives. These simple additions can elevate the presentation and add a delightful crunch or freshness to each bite.

For those who enjoy a little zest, a squeeze of lemon or a dash of hot sauce can brighten the flavors and add a unique twist to the classic recipe. Experimenting with toppings allows you to personalize the soup to your taste preferences, making each bowl a little different.

Storage Tips

If you have leftovers, this soup stores well in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat to prevent the cream from curdling. Stir frequently, and add a splash of vegetable broth or water if the soup thickens too much.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stove for a comforting meal anytime.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just cook it until tender before blending.

→ How can I make this soup vegan?

Substitute butter with olive oil, heavy cream with coconut milk, and use vegan cheese.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this soup?

Yes, freeze the soup in portions. Reheat on the stove or microwave when ready to eat.