Cranberry Dip
Highlighted under: Baking & Desserts
This cranberry dip is a delightful blend of sweet and savory flavors, perfect for any gathering.
This cranberry dip is not only easy to make but also a crowd-pleaser at parties. The tartness of the cranberries combined with cream cheese and spices creates a unique flavor that pairs perfectly with crackers and veggies.
Why You'll Love This Recipe
- Sweet and tangy flavor that excites your taste buds
- Creamy texture that complements crunchy dippers
- Quick to prepare, making it perfect for last-minute gatherings
Perfect for Any Occasion
Whether you're hosting a holiday party, a casual get-together, or a potluck, this cranberry dip is an ideal choice. Its vibrant color and festive flavor make it a standout appetizer that can elevate any gathering. Guests will be drawn to its unique blend of sweet and savory notes, making it a conversation starter at your event.
This dip is not only delicious but also versatile. It pairs beautifully with a variety of dippers, including crunchy crackers, fresh vegetable sticks, or even toasted baguette slices. You can easily customize the serving options to match the theme of your gathering, ensuring that it appeals to all your guests.
Health Benefits of Cranberries
Cranberries are not just delicious; they are also packed with health benefits. Rich in antioxidants and vitamin C, they can help boost your immune system and promote overall health. Incorporating fresh cranberries into your diet may also support urinary tract health and reduce the risk of certain infections.
By using fresh cranberries as the main ingredient in this dip, you're not only treating your taste buds but also adding a nutritious element to your appetizer spread. This balance of flavors and health benefits makes this dip a guilt-free indulgence that you can enjoy without hesitation.
Make It Ahead of Time
One of the best aspects of this cranberry dip is its make-ahead convenience. You can prepare it in advance, making it an excellent option for busy hosts. Just whip up the dip a day before your event, store it in the refrigerator, and let the flavors develop overnight. When it's time to serve, all you need to do is take it out and pair it with your favorite dippers.
This dip can also be stored for a few days, allowing you to enjoy leftovers or bring it along to another event. Just remember to keep it chilled before serving to maintain its creamy texture and delightful flavor.
Ingredients
Gather your ingredients before starting.
Ingredients for Cranberry Dip
- 1 cup fresh cranberries
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped pecans (optional)
- Crackers or vegetable sticks for serving
Ensure everything is measured out before mixing.
Instructions
Follow these steps to create a delicious cranberry dip.
Prepare the Cranberries
In a food processor, combine the fresh cranberries, sugar, and salt. Pulse until the cranberries are finely chopped.
Mix the Creamy Base
In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Combine All Ingredients
Fold the cranberry mixture into the cream cheese mixture. Add the cinnamon and chopped pecans (if using) and mix until well combined.
Chill and Serve
Refrigerate the dip for at least 30 minutes to allow the flavors to meld. Serve with crackers or vegetable sticks.
Enjoy your homemade cranberry dip!
Serving Suggestions
When it comes to serving this cranberry dip, the possibilities are endless. Consider offering a variety of dippers to cater to different tastes, such as traditional crackers, pita chips, or sliced vegetables like bell peppers and cucumbers. This variety not only makes your platter visually appealing but also enhances the overall tasting experience.
For a festive touch, you can garnish the dip with additional chopped pecans or a sprig of fresh mint before serving. This not only adds a pop of color but also a hint of freshness that complements the dip's rich flavors.
Storage Tips
To keep your cranberry dip fresh, store it in an airtight container in the refrigerator. This will help maintain its creamy texture and prevent it from absorbing any odors from other foods. It's best enjoyed within a few days of preparation, but it can last for up to a week if stored properly.
If you notice any excess liquid forming on the surface, simply give it a gentle stir before serving. This will help redistribute the flavors and ensure that every bite remains deliciously creamy.
Variations to Try
Feel free to get creative with this cranberry dip by adding different ingredients to suit your taste. For a spicy twist, consider mixing in some finely chopped jalapeños or a dash of hot sauce. This will add a kick that contrasts beautifully with the sweetness of the cranberries.
You can also experiment with different nuts, such as walnuts or almonds, instead of pecans. Each nut brings its own unique flavor and texture, allowing you to customize the dip to your preference.
Questions About Recipes
→ Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and store it in the refrigerator.
→ Is it possible to use dried cranberries?
Yes, but you may want to soak them in warm water for a bit to soften them before mixing.
→ What can I serve with cranberry dip?
It's delicious with crackers, toasted bread, or fresh vegetables like celery and bell peppers.
→ Can I add more spices?
Absolutely! Feel free to experiment with nutmeg or ginger for added flavor.
Cranberry Dip
This cranberry dip is a delightful blend of sweet and savory flavors, perfect for any gathering.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients for Cranberry Dip
- 1 cup fresh cranberries
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped pecans (optional)
- Crackers or vegetable sticks for serving
How-To Steps
In a food processor, combine the fresh cranberries, sugar, and salt. Pulse until the cranberries are finely chopped.
In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Fold the cranberry mixture into the cream cheese mixture. Add the cinnamon and chopped pecans (if using) and mix until well combined.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld. Serve with crackers or vegetable sticks.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 7g
- Protein: 2g