Croissant Breakfast Sandwich with Ham

Name: Croissant Breakfast Sandwich with Ham
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 large croissants; 4 slices of ham; 2 large eggs; 2 slices of cheddar cheese; Salt and pepper to taste; Butter for frying

Highlighted under: Baking & Desserts

I love starting my day with a delicious breakfast that feels a little indulgent. This Croissant Breakfast Sandwich with Ham is the perfect way to treat myself—but it’s also so simple to make! The buttery, flaky croissant is filled with savory ham, creamy eggs, and a touch of cheese. It’s a comforting meal that leaves me feeling satisfied and ready to tackle the day ahead. Whether it’s a lazy weekend breakfast or a quick weekday treat, this sandwich never disappoints!

Created by

Emily

Last updated on 2026-01-25T16:18:28.142Z

When I first made this Croissant Breakfast Sandwich, I was amazed at how quickly everything came together. The combination of warm, flaky croissants and savory ingredients creates a wonderful breakfast experience. I've learned to cook the eggs just until they're soft and creamy, which adds to the richness of the sandwich.

Adding a slice of cheese on top of the warm ham gives it that deliciously melty texture that makes every bite to die for. I always use high-quality ham for the best flavor—it's the little details that make this simple sandwich extraordinary!

        Why You'll Love This Recipe
        Buttery, flaky croissant that elevates breakfast.
Savory ham and creamy eggs create a satisfying filling.
Quick and easy to make, perfect for busy mornings.

      

Understanding the Ingredients

The quality of your croissants is crucial to the success of this breakfast sandwich. Opt for freshly baked, buttery croissants from a local bakery rather than store-bought ones, as they provide the best texture and flavor. Look for croissants that are golden brown and flaky, which will enhance the overall experience when baked with the filling. This choice will result in a delightful contrast between the crispy exterior and the warm, gooey insides.

The ham you choose can significantly affect the taste profile of your sandwich. I recommend using a mild, high-quality deli ham, such as honey-baked or smoked ham, to add a subtle sweetness and depth to each bite. If you're aiming for a healthier option, consider substituting the ham with turkey or a plant-based alternative, ensuring that you still get a satisfying texture without compromising flavor.

Mastering the Cooking Techniques

When scrambling your eggs, use medium heat to prevent them from cooking too quickly or drying out. Stir gently and constantly to create creamy curds, taking care not to overcook them; they should be just set but still slightly soft. This technique ensures that the eggs retain their moisture and richness, providing a luxurious bite when combined with the buttery croissant and savory ham.

Baking the assembled sandwich is where the magic happens. Preheating your oven ensures that the croissants become perfectly golden and the cheese melts beautifully. Keep a close eye on the sandwiches during the last few minutes of baking—look for a bubbly, slightly browned cheese and a crispy croissant edge. If your oven tends to run hot, you may want to reduce the time slightly to avoid burning.

Ingredients

Sandwich Ingredients

2 large croissants
4 slices of ham
2 large eggs
2 slices of cheddar cheese
Salt and pepper to taste
Butter for frying

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). Cut the croissants in half and place them on a baking sheet, cut side up.

Cook the Eggs

In a small skillet, melt a tablespoon of butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and gently scramble them until just set, about 3–4 minutes.

Assemble the Sandwich

Layer each bottom half of the croissant with two slices of ham, the scrambled eggs, and a slice of cheese. Top with the other half of the croissant.

Bake the Sandwich

Bake the assembled sandwiches in the preheated oven for about 5–7 minutes, or until the croissants are golden and the cheese is melted.

Pro Tips

For extra flavor, consider adding fresh herbs or hot sauce to the eggs.

Serving Suggestions

For an extra indulgent breakfast experience, consider pairing your Croissant Breakfast Sandwich with a side of fresh fruit or a light salad. This balance brings freshness to the meal and complements the rich flavors of the sandwich. Alternatively, a drizzle of sriracha or a dollop of creamy avocado spread can give your sandwich an exciting kick.

If you're entertaining guests, you can easily scale this recipe up. Prepare several sandwich layers simultaneously and bake them on a larger baking sheet. This makes for a great brunch option that looks impressive and allows for easy serving.

Making it Ahead

For busy mornings, you might want to prepare the scrambled eggs in advance. Cook the eggs up to a day ahead and store them in an airtight container in the refrigerator. When you're ready to assemble, simply reheat the eggs gently in the microwave or on the stove before layering them into your croissants. This way, you can enjoy a warm, satisfying sandwich in just minutes.

If you have leftover sandwiches, wrap them individually in foil or parchment paper and store them in the refrigerator. Reheat in the oven at 350°F (175°C) for about 10–15 minutes until warmed through and the croissant is crispy again, avoiding the microwave which can make the croissant soggy.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Swiss or gouda would also work wonderfully.

→ Can I prepare this sandwich in advance?

While it’s best fresh, you can prep the ingredients ahead of time and assemble it in the morning.

→ Is it possible to make this sandwich vegetarian?

Yes! You can substitute the ham with sautéed vegetables or avocado slices.

→ What’s the best way to store leftovers?

If you have leftover sandwiches, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.