Dubai Chocolate Strawberry Burst

Name: Dubai Chocolate Strawberry Burst
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 fresh strawberries; 200g dark chocolate; 2 tablespoons coconut oil; Sprinkles or crushed nuts for decoration (optional)

Highlighted under: Baking & Desserts

I absolutely adore creating sweet treats that impress, and this Dubai Chocolate Strawberry Burst is no exception. With luscious strawberries enveloped in rich chocolate, this dessert embodies indulgence! The combination of flavors and textures makes it perfect for gatherings or simply as a delightful treat for myself. I’ve perfected the method to ensure each strawberry is beautifully coated and bursting with flavor, creating a stunning presentation that everyone will love.

Created by

Emily

Last updated on 2026-01-25T16:29:27.169Z

During one of my recent culinary adventures, I decided to experiment with chocolate and strawberries, two of my favorite ingredients. The result was this Dubai Chocolate Strawberry Burst, which not only captures attention with its vibrant colors but also offers an irresistible taste sensation. I found that using fresh, ripe strawberries enhances the overall taste and balance of sweetness.

What truly sets this dessert apart is the chocolate coating. I’ve learned that tempering chocolate properly ensures a glossy finish, giving each strawberry a beautiful sheen while also preventing the chocolate from becoming too thick when it cools. This technique makes the strawberries look professional and adds an extra layer of goodness!

        Why You'll Love This Recipe
        Deliciously sweet strawberries complement the rich chocolate coating
Simple preparation perfect for beginners or experienced cooks
Visually striking dessert that will impress guests

      

Mastering the Chocolate Coating

Getting the chocolate coating just right is essential for achieving that perfect balance of rich flavor and a glossy finish. When melting the chocolate, using a double boiler helps control the temperature, preventing the chocolate from burning. Maintain the heat on low to medium, stirring the chocolate continuously. It should melt smoothly and become glossy. If you don’t have a double boiler, you can create one with a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water.

The addition of coconut oil to your chocolate serves a dual purpose. Not only does it add a slight shine to the chocolate, but it also helps the coating to harden with a snap-like texture after chilling. If coconut oil isn’t available, vegetable oil can be used as a substitute, though the flavor will differ slightly. Make sure to mix the oil thoroughly until fully integrated to ensure a smooth consistency.

Perfecting Decoration Techniques

When it comes to decorating your chocolate-covered strawberries, timing is key. It's best to add sprinkles or crushed nuts while the chocolate is still wet. This ensures that the toppings adhere properly, offering a delightful crunch and visual appeal. You may want to diversify your toppings by using different colored sprinkles for a more festive appearance or even experimenting with flavored nuts for added flavor complexity.

If you're aiming for a slicker presentation, consider using melted white chocolate as drizzle over the dark chocolate strawberries for contrast. Simply melt white chocolate in the same way as the dark chocolate and use a fork to drizzle it over the set strawberries, adding an elegant touch that elevates the overall look. This method not only enhances visual interest but also adds a unique flavor combination that enhances the overall sweetness.

Storage and Serving Suggestions

To keep your chocolate-covered strawberries at their best, store them in an airtight container in the refrigerator. This method will help prevent the chocolate from getting too soft and will maintain the freshness of the strawberries. Ideally, consume them within 24 hours for optimal flavor and texture, as strawberries can release moisture, affecting the chocolate coating over time.

If you’re making these delightful treats ahead of time, consider preparing the strawberries and coating them, but wait to add any sprinkles or nuts until just before serving. This preserves the texture and ensures they remain visually stunning. For serving, arrange them on a decorative platter with a sprinkle of extra toppings for an appealing presentation, or offer them alongside a bowl of melted chocolate for an interactive dessert experience.

Ingredients

Gather the following ingredients to create your delightful Dubai Chocolate Strawberry Burst.

Ingredients

12 fresh strawberries
200g dark chocolate
2 tablespoons coconut oil
Sprinkles or crushed nuts for decoration (optional)

Ensure all your ingredients are ready and measured for a smooth workflow!

Instructions

Follow these simple steps to create your Dubai Chocolate Strawberry Burst.

Prepare the Strawberries

Wash the strawberries thoroughly and pat them dry with a paper towel. Make sure there is no moisture left, as this could prevent the chocolate from adhering properly.

Melt the Chocolate

In a double boiler, melt the dark chocolate together with the coconut oil over gentle heat. Stir continuously until smooth and fully melted.

Coat the Strawberries

Dip each strawberry into the melted chocolate, ensuring it's fully covered. Allow any excess chocolate to drip back into the bowl.

Decorate

If desired, roll the chocolate-coated strawberries in sprinkles or crushed nuts while the chocolate is still wet. This adds an appealing finish and additional texture.

Set the Chocolate

Place the coated strawberries on a lined baking sheet and refrigerate for about 15 minutes, or until the chocolate has set.

Serve and Enjoy

Once the chocolate has hardened, arrange the strawberries on a serving platter. Enjoy this delightful treat as a sweet snack or dessert!

Enjoy these delicious chocolate-covered strawberries as a perfect ending to your meal or a delightful snack at any time!

Pro Tips

For the best results, use high-quality chocolate and ensure your strawberries are fresh and ripe. You can also experiment with different toppings like crushed cookies or coconut flakes for added variety.

Ingredient Insights

Selecting the right strawberries is crucial for the success of this recipe. Choose strawberries that are firm, plump, and deeply colored, as they are generally sweeter and provide a more satisfying texture when coated in chocolate. Avoid any strawberries that show signs of brittleness or mold, as they will not provide the best flavor or presentation.

The choice of chocolate can significantly affect the flavor of your dipped strawberries. Dark chocolate is ideal because its richness contrasts beautifully with the sweetness of the strawberries, but if you prefer, you can also use milk or white chocolate. Do keep in mind that adjusting the type of chocolate will alter the overall sweetness, so taste as you go if you're experimenting.

Troubleshooting Common Issues

If you find that your chocolate isn’t coating the strawberries smoothly, it may be due to residual moisture on the strawberries. Make sure they are thoroughly dried before dipping. If the chocolate seems too thick, a little additional coconut oil or shortening can help achieve the desired consistency without compromising the flavor.

In case the chocolate starts to harden before you finish dipping all the strawberries, return it gently to the heat source for a few seconds to re-melt. Avoid overheating as this can lead to a gritty texture, but a little warmth can restore the perfect dipping consistency, allowing for all strawberries to be fully coated without hassle.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but be aware that it will make the strawberries sweeter.

→ How long do these chocolate-covered strawberries last?

They are best enjoyed fresh, but you can store them in the refrigerator for up to 3 days.

→ Can I freeze chocolate-covered strawberries?

Yes, you can freeze them. Just be sure to place them in an airtight container and consume them within a month for the best texture.

→ What can I use instead of coconut oil?

You could use vegetable oil or shortening if you prefer, but coconut oil gives a nice flavor and helps with the chocolate’s shine.