Dubai’s Grand Chocolate Strawberries

Name: Dubai’s Grand Chocolate Strawberries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 8
Ingredients: 16 large fresh strawberries; 200g dark chocolate; 100g milk chocolate; 1 tablespoon coconut oil; Chopped nuts or sprinkles (optional, for decoration)

Highlighted under: Baking & Desserts

I absolutely adore creating sweet treats that surprise and delight, and Dubai's Grand Chocolate Strawberries never fail to impress. This dish combines juicy strawberries dipped in rich chocolate, offering the perfect blend of flavors and textures. As I perfected this recipe, I discovered that using high-quality chocolate truly elevates the final product, because the chocolate sauce glides onto the strawberries beautifully, creating a glossy finish. Trust me, this indulgent dessert is sure to bring joy to any gathering!

Created by

Emily

Last updated on 2026-01-25T19:17:27.077Z

When I embarked on the journey to make Dubai’s Grand Chocolate Strawberries, I aimed to capture the magic of indulgence. I experimented with different chocolate types and settled on a blend of dark and milk chocolate for a harmonious balance of sweetness and richness. The strawberries' natural tartness complements the chocolate wonderfully, creating an irresistible treat.

One essential tip I learned during my trials is to ensure the strawberries are completely dry before dipping them into the chocolate. Water can cause the chocolate to seize, so I dry them meticulously. This small detail makes a world of difference!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Glossy finish that impresses at any gathering
Quick and easy to prepare, perfect for last-minute indulgence

      

Choosing the Right Chocolate

The choice of chocolate is crucial for achieving a luxurious flavor in Dubai’s Grand Chocolate Strawberries. I recommend using high-quality brands for both dark and milk chocolate, as they have a higher cocoa content and smoother texture. This not only enhances the taste but ensures a glossy finish. Look for chocolate that is labeled as 'couverture' for the best melting and coating properties, resulting in a thicker and more luxurious layer around each strawberry.

When melting your chocolate, avoid using low-quality chocolate chips, as they can contain stabilizers that prevent smooth melting. Instead, opt for bar chocolate, ensuring that it melts completely to a silky consistency. If you're feeling adventurous, you can experiment with flavored chocolates, like orange or mint varieties, which can add an unexpected twist to the traditional strawberry.

Perfecting Your Dipping Technique

Dipping strawberries might seem simple, but the technique can significantly affect the outcome. To ensure even coverage, dip the strawberry straight into the chocolate, then give it a slight twist as you pull it out. This motion helps to wrap the chocolate around the fruit. For those who prefer a thinner coating, you can thin the chocolate slightly with more coconut oil for a more delicate finish.

Be mindful of the temperature as well; if the melted chocolate is too hot, it can cause the strawberries to sweat, leading to poor adherence. I recommend a temperature range of 90°F to 100°F while dipping. After you've dipped each strawberry, place them on parchment paper to prevent sticking and maintain their shape.

Ingredients

Gather all your ingredients before you start for a smooth process.

Ingredients

16 large fresh strawberries
200g dark chocolate
100g milk chocolate
1 tablespoon coconut oil
Chopped nuts or sprinkles (optional, for decoration)

Make sure to use fresh and ripe strawberries for the best flavor.

Instructions

Prepare your workspace by laying out parchment paper for the dipped strawberries.

Melt the Chocolates

Chop the dark and milk chocolate into small pieces and place them in a heatproof bowl. Add the coconut oil and melt them over a double boiler or in the microwave, heating in short bursts until smooth.

Prepare the Strawberries

Wash the strawberries thoroughly and pat them dry with paper towels. Ensure they are completely dry for optimal chocolate adherence.

Dip the Strawberries

Hold each strawberry by the stem, dip it into the melted chocolate, and swirl slightly to coat. Allow excess chocolate to drip off before placing it on the parchment paper.

Decorate

If desired, sprinkle chopped nuts or sprinkles on the chocolate-coated strawberries before the chocolate sets.

Chill

Transfer the strawberries to the refrigerator for about 15 minutes to allow the chocolate to set.

Enjoy these delicious chocolate strawberries as a delightful treat or dessert!

Pro Tips

For extra flavor, consider adding a splash of vanilla extract to the chocolate mixture.

Storing Your Chocolate Strawberries

Once your chocolate strawberries are set, they’re best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 48 hours. Place parchment paper between layers to prevent them from sticking together. Avoid freezing them, as the texture of the strawberries can deteriorate and become mushy once thawed.

If you’re making them ahead of time, I recommend preparing the strawberries and dipping them a few hours before serving. This ensures the glossy finish remains intact and the strawberries stay fresh and juicy. Keep in mind that moisture can ruin the chocolate coating, so make sure they’re completely dry before dipping.

Variations and Customizations

Customize your chocolate strawberries by using different types of toppings beyond just chopped nuts or sprinkles. Consider adding a drizzle of white chocolate over the dark chocolate for a marbled effect, or try crushed freeze-dried fruits for a vibrant color contrast and flavor enhancement. These additions not only improve visual appeal but also provide delightful bursts of flavor with every bite.

For a more gourmet touch, infuse your chocolate with spices like cinnamon or chili powder for a unique flavor profile. Additionally, consider using organic strawberries or fair-trade chocolate to elevate your dessert's quality and align with sustainable practices. Testing different combinations can lead to delightful discoveries that suit your taste preferences perfectly.

Questions About Recipes

→ Can I use white chocolate for this recipe?

Yes, white chocolate can be used! Just keep in mind it will change the flavor profile.

→ How should I store the chocolate strawberries?

Store them in the refrigerator in an airtight container for up to 2 days.

→ Can I freeze chocolate strawberries?

It's best not to freeze them, as the texture can change upon thawing.

→ What type of chocolate is best?

Using high-quality chocolate will yield the best results, combining both dark and milk chocolate is a popular choice.