Frozen Yogurt with Granola

Name: Frozen Yogurt with Granola
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 2 cups plain Greek yogurt; 1/2 cup honey or maple syrup; 1 tsp vanilla extract; Pinch of salt; 1 cup granola; 1/2 cup mixed nuts (optional); Fresh fruit for topping (berries, banana, etc.)

Highlighted under: Healthy & Light

I love making Frozen Yogurt with Granola because it’s a refreshing and easy treat that we can whip up in no time. The creamy yogurt pairs perfectly with the crunchy granola, creating a delightful contrast in texture. It’s also a great way to use any fruits I have on hand, allowing for endless flavor combinations. Whether I enjoy it as a breakfast option or a sweet dessert, each bite feels indulgent yet light. Plus, it's a treat that's perfect for warm evenings with family and friends!

Created by

Emily

Last updated on 2026-01-25T19:29:27.417Z

When I first discovered the joy of making Frozen Yogurt with Granola, it transformed my dessert game. The best part is that I can customize it to match my mood or seasonal fruits. Recently, I added fresh strawberries and a drizzle of honey, and it was a hit! The granola provides that satisfying crunch, which makes each spoonful a little adventure.

What I’ve found works best is letting the yogurt freeze gradually. I stir it every half hour for the first couple of hours, ensuring a creamy texture without ice crystals. It’s simple, yet the little extra effort makes all the difference!

        Why You Will Love This Recipe
        Creamy yogurt that perfectly complements crunchy granola
Versatility to include seasonal fruits and toppings
A healthy yet indulgent treat for any time of day

      

Understanding the Ingredients

The base of this frozen yogurt is plain Greek yogurt, which gives a rich, creamy texture that sets this treat apart from others. Greek yogurt is higher in protein compared to regular yogurt, providing a satisfying and nutritious option. For a dairy-free version, you could substitute coconut or almond yogurt, though the flavor will vary slightly. Honey or maple syrup not only sweetens the yogurt but also helps create a smoother texture when frozen, so avoid using granulated sugar as it can result in a grainy consistency.

The addition of vanilla extract adds a warm, aromatic note to the yogurt. You can also experiment with different extracts, like almond or coconut, to customize the flavor. When it comes to granola, the choice is yours. A nutty, clustery granola works best, as it will maintain its crunch and not become soggy too quickly. Look for brands without added sugars or consider making your own for complete control over ingredients.

Key Techniques for Creamy Yogurt

Freezing the yogurt may seem straightforward, but stirring every 30 minutes for the first two hours is crucial. This step helps prevent large ice crystals from forming, resulting in a silky texture. If you skip this step, you may end up with a frozen yogurt that's too icy instead of creamy. Keep an eye on the consistency and give it a good stir until it becomes thick and frosty but still pliable to scoop.

When serving, let the frozen yogurt sit at room temperature for about 5-10 minutes before scooping. This simple tip allows the yogurt to soften just enough to scoop easily without losing its shape. Use a warm ice cream scoop or spoon for best results, helping you achieve those perfect round scoops without getting frustrated over stubborn yogurt.

Ingredients

For the Frozen Yogurt

2 cups plain Greek yogurt
1/2 cup honey or maple syrup
1 tsp vanilla extract
Pinch of salt

For the Granola

1 cup granola
1/2 cup mixed nuts (optional)
Fresh fruit for topping (berries, banana, etc.)

Instructions

Steps

Mix the Yogurt Base

In a large bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and salt. Stir until well mixed and smooth.

Freeze the Yogurt

Transfer the yogurt mixture to an airtight container and place it in the freezer. For the first two hours, stir the yogurt every 30 minutes to prevent ice crystals from forming.

Prepare the Granola

While the yogurt is freezing, prepare the granola. If using mix-ins like nuts, add them to the store-bought granola or make your own.

Serve

Once the yogurt is firm and creamy (after about 4 hours), scoop it into bowls and top with granola and your favorite fruits. Enjoy!

Enjoy!

Pro Tips

For a richer flavor, try incorporating different extracts or yogurt varieties, such as coconut or vanilla flavored. Mix and match toppings to keep it exciting!

Making It Your Own

One of the joys of this frozen yogurt is its versatility. You can tailor it to your taste or what’s in season. Consider mixing in chocolate chips, chopped fruits, or even a swirl of peanut butter into the yogurt base before freezing for added flavor. Not only does this add interest, but it also makes every scoop a unique experience, ensuring you never tire of the same treat.

If you're feeling adventurous, try different granola toppings and explore various combinations. Dried fruit, coconut flakes, or even a sprinkle of cinnamon can elevate this enjoyable dessert. You could even make a sundae by layering the yogurt with different nuts and syrups in a glass for a visually appealing and decadent dessert.

Storage and Serving Suggestions

Frozen yogurt can be stored in an airtight container in the freezer for up to two weeks. However, for optimal texture, try to consume it within the first week. When stored longer, the yogurt can become harder and lose its creamy quality. Before enjoying leftovers, allow them to thaw slightly at room temperature until you can scoop out a serving without hassle.

This recipe is also a great base for a breakfast parfait. Layer the yogurt with granola and fresh fruits in a jar for a quick, nutritious breakfast option. You can prepare it the night before for a grab-and-go meal in the morning, making it not just a delightful dessert but an indulgent breakfast that will keep you satisfied throughout your busy day.

Questions About Recipes

→ Can I use flavored yogurt instead?

Absolutely! Flavored yogurt adds extra taste, but you may want to reduce the added sweeteners.

→ How long does the frozen yogurt last in the freezer?

It can last up to two weeks in the freezer, but it’s best enjoyed within the first week for optimal texture.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free granola, this recipe can be made gluten-free.

→ Can I use dairy-free yogurt?

Yes! Substitute with your favorite dairy-free yogurt for a vegan-friendly option.