Lasagna Soup
Highlighted under: Comfort Food
Enjoy the comforting flavors of traditional lasagna in this hearty soup form. Perfect for chilly evenings and a family favorite!
This lasagna soup combines all the flavors you love about classic lasagna into a simple, comforting soup. It’s a great way to enjoy a beloved dish with less hassle, perfect for busy weeknights!
Why You'll Love This Recipe
- Rich, hearty flavors that satisfy your cravings
- Easy to make in one pot for less cleanup
- Comfort food that's perfect for any occasion
- Cheesy goodness in every spoonful
A Hearty Twist on a Classic
Lasagna Soup brings the beloved flavors of traditional lasagna into a cozy bowl of deliciousness. This dish combines the classic ingredients we love—Italian sausage, rich tomatoes, and melty cheese—into a comforting soup that warms the soul. Ideal for family dinners or casual gatherings, it’s a hearty meal that everyone will enjoy.
What sets this lasagna soup apart is its simplicity. With just one pot required, cleanup is a breeze, allowing you to spend more time enjoying the meal and less time scrubbing dishes. Perfect for busy weeknights or lazy weekends, this recipe allows you to savor the rustic flavors of Italy without the fuss.
Versatile and Customizable
One of the best things about this Lasagna Soup recipe is its versatility. Feel free to swap out the Italian sausage for ground beef or turkey, or even go meatless by adding more vegetables such as zucchini or spinach. You can also vary the cheeses to suit your taste; a blend of cheddar or provolone can add a unique twist to the dish.
Additionally, if you prefer a spicier kick, consider adding crushed red pepper flakes or using spicy Italian sausage. The beauty of this recipe lies in its adaptability, making it easy to cater to different preferences and dietary needs while still delivering that classic lasagna experience in a delightful soup form.
Perfect for Leftovers
Lasagna Soup is not only a hit at the dinner table; it also makes for fantastic leftovers. After a day of flavors mingling in the fridge, the soup becomes even more delicious, allowing you to enjoy a quick and satisfying meal the next day. Simply reheat on the stove or in the microwave for an effortless lunch or dinner.
For an extra touch, you can add a sprinkle of fresh cheese or herbs before serving. This recipe is designed to be enjoyed multiple times, giving you the chance to relish the comforting flavors long after the first bowl. Don't be surprised if you find yourself craving it again soon!
Ingredients
For the Soup
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Make sure to have all ingredients prepped for a smoother cooking process!
Instructions
Cook the Sausage
In a large pot over medium heat, add the sausage and cook until browned. Drain excess fat.
Add Onion and Garlic
Stir in the diced onion and minced garlic. Cook until the onion is translucent, about 3 minutes.
Combine Ingredients
Add the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
Add Noodles
Stir in the broken lasagna noodles and reduce heat. Simmer until noodles are tender, about 10 minutes.
Stir in Cheeses
Remove from heat and stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy.
Serve
Ladle soup into bowls and garnish with fresh basil. Enjoy!
Serve hot and enjoy the delightful flavors!
Storage Tips
To store your Lasagna Soup, allow it to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to four days, making it a convenient option for meal prep. If you want to keep it longer, consider freezing the soup. Just be sure to leave out the cheese until you’re ready to serve.
When reheating frozen soup, let it thaw overnight in the refrigerator. You can then reheat it on the stove over medium heat, stirring occasionally until warmed through. This way, you can enjoy a cozy bowl of soup any day, no matter how busy your schedule gets.
Serving Suggestions
Serve your Lasagna Soup with a side of crusty garlic bread or a fresh garden salad for a complete meal. The bread is perfect for soaking up those delicious broth flavors, while the salad adds a refreshing crunch to balance the richness of the soup.
For a fun twist, consider topping the soup with additional cheese or a dollop of pesto before serving. This not only enhances the flavor but also adds a beautiful presentation to your dish, making it a delightful centerpiece for any table.
Pairing the Perfect Drink
To complement your Lasagna Soup, consider pairing it with a glass of red wine, such as Chianti or a Merlot. These wines have the right acidity to balance the richness of the soup and enhance its flavors. If you prefer non-alcoholic options, a sparkling water with a twist of lemon can be refreshing and palate-cleansing.
For those who enjoy beer, a light lager or a malty amber ale can also serve as excellent companions to this dish. The carbonation and flavors help to cleanse the palate between bites, making your meal even more enjoyable.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.
→ Can I freeze lasagna soup?
Yes, lasagna soup can be frozen. Just make sure to leave out the noodles before freezing, as they can become mushy.
→ What can I serve with lasagna soup?
Serve with garlic bread or a side salad for a complete meal.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Lasagna Soup
Enjoy the comforting flavors of traditional lasagna in this hearty soup form. Perfect for chilly evenings and a family favorite!
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
How-To Steps
In a large pot over medium heat, add the sausage and cook until browned. Drain excess fat.
Stir in the diced onion and minced garlic. Cook until the onion is translucent, about 3 minutes.
Add the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
Stir in the broken lasagna noodles and reduce heat. Simmer until noodles are tender, about 10 minutes.
Remove from heat and stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy.
Ladle soup into bowls and garnish with fresh basil. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 20g