Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, thinly sliced; 2 cups heavy cream; 1 cup shredded cheddar cheese; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon fresh thyme (optional); 2 tablespoons unsalted butter for greasing the baking dish

Highlighted under: Baking & Desserts

Deliciously creamy and cheesy, scalloped potatoes are the perfect side dish for any occasion.

Created by

Emily

Last updated on 2025-11-29T18:36:55.510Z

Scalloped potatoes are a classic comfort food that combines layers of thinly sliced potatoes with a rich, creamy sauce. This dish is perfect for holidays, family gatherings, or a cozy dinner at home.

        Why You'll Love This Recipe
        Rich and creamy texture that comforts the soul
Cheesy goodness that enhances the flavor of every bite
Perfectly baked with a golden, crispy top

      

The Perfect Side Dish

Scalloped potatoes are a classic side dish that never fails to impress. Their creamy texture and cheesy flavor make them a universal favorite, perfect for family gatherings, holiday dinners, or even a cozy weeknight meal. No matter the occasion, this dish is sure to be a crowd-pleaser, complementing everything from roasted meats to fresh salads.

What sets scalloped potatoes apart is their versatility. You can easily customize the recipe to suit your taste by adding different herbs, spices, or even vegetables like spinach or leeks. Whether you prefer a traditional approach or a modern twist, this dish can be adapted to fit your culinary style.

Cooking Tips for Success

To achieve the best results with scalloped potatoes, it’s essential to slice the potatoes evenly. This ensures that they cook uniformly, resulting in a creamy texture throughout. A mandoline slicer can be a great tool for this task, allowing you to slice the potatoes quickly and uniformly.

Don’t skimp on the cheese! The combination of cheddar and Parmesan provides a rich flavor profile, but feel free to experiment with other cheese varieties. Gruyère, Gouda, or even a hint of blue cheese can elevate the dish to new heights. Just remember to adjust the quantities to maintain that creamy texture.

Serving Suggestions

Scalloped potatoes pair beautifully with a variety of main courses. Try serving them alongside a succulent roast chicken or a juicy beef tenderloin for a meal that’s sure to impress. They also make a delightful accompaniment to grilled meats or seafood, providing a comforting contrast to lighter fare.

For a complete meal, consider adding a fresh green salad or steamed vegetables on the side. The creaminess of the scalloped potatoes balances out the crispness of the salad, creating a well-rounded dining experience. Don't forget to garnish with fresh herbs to add a pop of color and flavor!

Ingredients

For the Scalloped Potatoes

4 large russet potatoes, thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh thyme (optional)
2 tablespoons unsalted butter for greasing the baking dish

Make sure to layer the ingredients properly for even cooking.

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare the Baking Dish

Grease a 9x13 inch baking dish with unsalted butter.

Layer the Potatoes

Arrange half of the sliced potatoes in the bottom of the prepared baking dish.

Add the Cream Mixture

In a bowl, mix together heavy cream, minced garlic, salt, black pepper, and thyme. Pour half of this mixture over the potatoes. Sprinkle with half of the cheddar and Parmesan cheese.

Repeat Layers

Add another layer of potatoes, then the remaining cream mixture and cheeses.

Bake

Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.

Cool and Serve

Let it cool for a few minutes before serving. Enjoy your delicious scalloped potatoes!

For best results, let the dish sit for a few minutes before slicing.

Storage Tips

If you have leftovers, scalloped potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, covering with foil to prevent browning. This method helps preserve the creamy texture and ensures that the dish remains delicious.

For longer storage, you can freeze scalloped potatoes. Allow them to cool completely before transferring to a freezer-safe container. They can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then bake in the oven until heated through.

Nutritional Information

While scalloped potatoes are indulgent, they also offer some nutritional benefits. Potatoes are a good source of vitamins C and B6, as well as potassium, which is essential for heart health. The addition of cheese adds protein and calcium, making this dish a hearty option for a side.

To make a lighter version, consider using lower-fat dairy options or reducing the cheese. You can also incorporate more vegetables into the layers, such as spinach or mushrooms, to enhance the nutritional profile while keeping the flavors rich and satisfying.

Questions About Recipes

→ Can I make scalloped potatoes ahead of time?

Yes, you can prepare the dish a day in advance and refrigerate it. Just add a few extra minutes to the baking time.

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like Gruyère or Monterey Jack for a unique flavor.

→ What can I serve with scalloped potatoes?

Scalloped potatoes pair well with roasted meats, grilled vegetables, or a fresh salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.