Simple Seared Scallops Dish

Name: Simple Seared Scallops Dish
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8-10 large sea scallops; Salt and pepper to taste; 1 tablespoon olive oil; 1 tablespoon butter; 2 cloves garlic, minced; Juice of half a lemon; Fresh parsley for garnish

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I absolutely love preparing scallops because they are quick and elegant, bringing a touch of gourmet dining to any meal. With a few simple steps and basic ingredients, I can create a dish that is both flavorful and impressive. This recipe for Simple Seared Scallops takes just 15 minutes from pan to plate, making it perfect for weeknight dinners or special occasions. Pair them with a fresh salad or pasta, and you'll have a delightful meal that's sure to impress anyone at your table.

Created by

Emily

Last updated on 2026-01-22T11:29:27.909Z

When I first tried searing scallops, I was amazed at how easy it is to make such a fancy dish in my own kitchen. The key is to ensure the scallops are dry before they hit the pan, preventing steaming and allowing for that beautiful golden crust. I remember the first time they turned out perfectly, the aroma filled the air and my family couldn't wait to dig in!

One tip I learned along the way is to use a hot skillet once the scallops are seasoned — this ensures they sear properly without sticking. By cooking them just a few minutes on each side, you achieve that perfect balance of crispness outside and tender juiciness inside. It's a dish I find myself returning to time and again!

        Why You'll Love This Recipe
        Quick to prepare, making it perfect for busy weeknights
Elegant plating that impresses guests and family alike
Rich flavor complemented by a hint of garlic and lemon

      

The Art of Searing Scallops

Searing scallops is all about achieving that perfect crust. Start by ensuring the scallops are completely dry; excess moisture will steam them rather than sear them, preventing that desirable golden crust. I usually let them sit for a few minutes after drying to come to room temperature, which helps achieve an even sear across the surface.

When placing the scallops in the skillet, avoid overcrowding. Each scallop needs space to cook properly and develop its crust. Cook them in batches if necessary. You'll know they're ready to flip when they release easily from the pan and have a rich, golden-brown color on the underside.

Enhancing Flavor with Butter and Garlic

Butter not only adds a luxurious richness to the sauce, but it also helps to create a beautiful glaze on the scallops during the final cooking stages. When you add the butter and garlic in the last minute, be sure to keep the heat at medium to avoid burning the garlic—it's important to watch it closely because it can turn bitter quickly if overcooked.

I like to use unsalted butter so that I have control over the saltiness of the dish. If you want to add a bit of heat, a pinch of red pepper flakes could be added along with the garlic for a subtle kick that complements the delicate flavors of the scallops.

Serving Suggestions and Variations

To serve, I recommend a fresh salad or a light pasta dish tossed in olive oil and lemon to complement the scallops' rich flavor. Alternatively, serving them on a bed of creamy risotto can make for an indulgent meal that feels like a five-star dining experience.

If you're looking to switch things up, consider adding different herbs like thyme or dill instead of parsley for a unique flavor profile. Scallops can also be drizzled with a balsamic reduction or accompanied by a light citrus vinaigrette for a fresh and zesty contrast.

Ingredients

Gather the following ingredients to prepare your delicious scallops:

Ingredients

8-10 large sea scallops
Salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
Juice of half a lemon
Fresh parsley for garnish

Once you have all the ingredients ready, you are set to start cooking!

Instructions

Follow these simple steps to create the perfect seared scallops:

Prepare the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. This step is crucial for achieving a good sear.

Season and Heat the Pan

Season both sides of the scallops with salt and pepper. Heat the olive oil in a skillet over medium-high heat until shimmering.

Sear the Scallops

Carefully place the scallops in the hot skillet, ensuring not to overcrowd them. Sear for about 2-3 minutes on each side until golden brown.

Add Flavor

In the last minute of cooking, add the butter and garlic to the pan. Spoon the melted butter over the scallops for added flavor.

Finish and Serve

Remove the scallops from the pan, drizzle with lemon juice, and garnish with fresh parsley. Serve immediately.

Your scallops are ready to be enjoyed!

Pro Tips

Make sure the skillet is hot enough before adding the scallops to get that perfect sear. If they're not browning, the pan may not be hot enough.

Storage and Reheating

Scallops are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. When you're ready to enjoy them again, gently reheat in a skillet over low heat to prevent them from becoming rubbery. Avoid microwaving, as this will cause them to overcook quickly.

To freeze scallops, you can do so before cooking. Place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer bag. They will keep well for about three months. For best results, thaw them overnight in the refrigerator before cooking.

Common Troubleshooting

One common issue when searing scallops is not getting a good crust; this can happen if the scallops are too wet or if the pan isn’t hot enough. Always ensure your pan is adequately preheated to medium-high before adding the scallops. If they cling to the pan, it’s a sign they aren’t ready to be flipped yet.

If you're finding that your scallops are becoming rubbery, this typically indicates that they have been overcooked. Aim for an internal temperature of 125°F (52°C), which ensures they remain tender and buttery. Pay attention to their color; they should be opaque but still have a slight translucence in the center.

Ingredient Substitutions

If you're out of fresh parsley, feel free to substitute with other fresh herbs like basil or cilantro, both of which can add a refreshing note to the dish. For a richer flavor, chives or tarragon could also complement the scallops beautifully.

In case you're looking to enhance the dish further, consider adding a splash of white wine or chicken stock in the pan after you’ve removed the scallops. This creates a luscious sauce to drizzle over your scallops, adding moisture and flavor without needing to modify the core recipe.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, but make sure to thaw them completely and dry them well before cooking.

→ How do I know when scallops are done?

Scallops are done when they are opaque and firm to the touch, usually taking about 2-3 minutes per side.

→ What can I serve with scallops?

Scallops pair well with pasta, risotto, or a fresh salad.

→ Can I make this dish ahead of time?

Scallops are best served immediately after cooking, but you can prep the ingredients ahead of time.