Sriracha Aioli Avocado Toast

Name: Sriracha Aioli Avocado Toast
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 slices of bread (your choice); 1 ripe avocado; Salt, to taste; Black pepper, to taste; Optional toppings: sesame seeds, radish slices, or a poached egg; 1/4 cup mayonnaise; 1 tablespoon Sriracha sauce; 1 teaspoon lemon juice; 1 garlic clove, minced

Highlighted under: Global Flavors

When I first tried Sriracha Aioli Avocado Toast, I was instantly hooked by its burst of flavors. The creamy avocado paired with the spicy and tangy aioli transformed my usual breakfast into something truly special. I love how easy it is to make; within just minutes, I could enjoy a dish that feels gourmet yet simple. This recipe combines fresh ingredients and a kick of heat, making it perfect for any time of day! Trust me, once you take a bite, you'll be reaching for seconds.

Created by

Emily

Last updated on 2026-01-20T11:54:27.767Z

Creating Sriracha Aioli Avocado Toast was a delightful experience that brings together some of my favorite ingredients. I experimented with different ratios of Sriracha to mayonnaise until I found the perfect blend—spicy yet creamy. The balance of flavors in this dish makes it a staple in my kitchen.

One tip I can share is to always use ripe avocados for the best taste and texture. I also love adding a sprinkle of sesame seeds on top for an extra crunch. Enjoying this toast with a zesty lemon wedge elevates it even more!

        Why You'll Love This Recipe
        Creamy avocado balanced with spicy Sriracha aioli
Quick and easy to prepare for breakfast or a snack
Customization options with toppings like sesame seeds or a poached egg

      

Choosing the Right Bread

The choice of bread plays a crucial role in the overall texture and flavor of your Sriracha Aioli Avocado Toast. I recommend using a sturdy bread like sourdough or whole grain, as these varieties can hold up to the creamy avocado and spicy aioli without becoming soggy. Toasting until golden brown not only adds crunch but also enhances the nutty flavors of the bread, making every bite satisfying.

If you're looking for a gluten-free option, consider using gluten-free bread or even a rice cake for a lighter twist. Just be mindful of toasting times, as different bread types may require slight adjustments. You want a satisfying crunch, so keep an eye on the toaster and take it out when it's beautifully browned.

Perfecting the Mashed Avocado

Getting your avocado mash just right is key to achieving that creamy texture that complements the aioli. Start with a ripe avocado; it should yield slightly when pressed, indicating it's ready to be mashed. Aim to mash it to a smooth but still slightly chunky consistency, which provides a delightful contrast on the toast. Seasoning at this stage with salt and pepper enhances the avocado's natural flavor, creating a rich base for the spicy aioli.

If you're not planning to serve the avocado immediately, you can prevent browning by sprinkling a bit of lemon juice over the mash. Alternatively, cover it tightly with plastic wrap, ensuring it’s in direct contact with the avocado to minimize exposure to air. This way, your gorgeous green mixture stays fresh and appealing until you’re ready to assemble your toast.

Ingredients

Here’s what you’ll need to prepare this delectable Sriracha Aioli Avocado Toast:

For the Toast

2 slices of bread (your choice)
1 ripe avocado
Salt, to taste
Black pepper, to taste
Optional toppings: sesame seeds, radish slices, or a poached egg

For the Sriracha Aioli

1/4 cup mayonnaise
1 tablespoon Sriracha sauce
1 teaspoon lemon juice
1 garlic clove, minced

Combine these ingredients to make a delightful breakfast or snack that packs a punch!

Instructions

Follow these easy steps to assemble your Sriracha Aioli Avocado Toast:

Make the Sriracha Aioli

In a small bowl, mix the mayonnaise, Sriracha, lemon juice, and minced garlic until well combined. Adjust the spice level to your preference by adding more Sriracha if desired.

Prepare the Avocado

Slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, then season with salt and pepper to taste.

Toast the Bread

Toast the slices of bread until they are golden brown and crispy.

Assemble the Toast

Spread a generous layer of the mashed avocado on each slice of toasted bread. Top with a dollop of the Sriracha aioli and any optional toppings you like.

Now, you’re ready to enjoy this flavorful twist on avocado toast!

Pro Tips

Always use ripe avocados for the best flavor and texture. You can also customize your toast with various toppings to suit your taste.

Exploring Flavor Variations

One of the best aspects of Sriracha Aioli Avocado Toast is the room for customization. You can elevate the toast with various toppings. For a nutty crunch, sprinkle sesame seeds over the aioli. Thin radish slices add a peppery freshness, while a perfectly poached egg on top introduces richness and visual appeal. Experiment with ingredients like cherry tomatoes, microgreens, or even a drizzle of balsamic glaze for a sweet contrast.

If you're feeling adventurous, try adding spices or herbs to your aioli or avocado mix. A pinch of smoked paprika or a dash of cayenne can intensify flavors, while fresh herbs like cilantro or chives can bring a refreshing element. Don’t hesitate to mix and match—find combinations that excite your taste buds.

Storage and Make-Ahead Tips

If you're preparing this dish for breakfast during a busy week, consider making the Sriracha aioli in advance. It can be stored in an airtight container in the refrigerator for up to one week. This makes it a convenient addition to not just avocado toast but also sandwiches, burgers, or even veggie dips, extending its use beyond the initial recipe.

As for the avocado, it’s best enjoyed fresh, but if you have leftover mashed avocado, keep it covered tightly in the fridge. Use it within a day to minimize browning. Alternatively, you can also incorporate leftover avocado into salads or smoothies, ensuring none of it goes to waste while keeping your meals vibrant and nutritious.

Questions About Recipes

→ Can I make the aioli ahead of time?

Yes, you can prepare the Sriracha aioli in advance and store it in the refrigerator for up to a week.

→ What type of bread works best?

Use your favorite bread; sourdough or whole grain are great choices for added flavor.

→ How can I make this dish vegan?

Substitute the mayonnaise with a vegan alternative and ensure the bread is vegan-friendly.

→ Can I add more toppings?

Absolutely! Toppings like sliced radishes, cherry tomatoes, or a poached egg can enhance the dish even further.