Steak and Grilled Veggie Platter

Name: Steak and Grilled Veggie Platter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 bell peppers (red and yellow), sliced; 1 zucchini, sliced; 1 red onion, cut into wedges; 3 tablespoons olive oil; 2 tablespoons soy sauce; 2 cloves garlic, minced; Salt and pepper, to taste; Fresh herbs (rosemary or thyme) for garnish

Highlighted under: Comfort Food

I absolutely love making my Steak and Grilled Veggie Platter for gatherings with friends and family. It’s not just a dish; it’s an experience that combines juicy steak with a medley of perfectly charred vegetables. As we savor each bite, the smoky flavors and tender meat create a delightful symphony on the palate. The simplicity of this recipe allows me to enjoy the process, making it a favorite for both casual dinners and special celebrations. Plus, the vibrant colors of the veggies make the platter visually stunning.

Created by

Emily

Last updated on 2026-01-05T18:02:31.247Z

When I first attempted making a grilled platter, I wasn’t sure if the flavors would balance well together. After several trials, I discovered that marinating the steak not only enhances its tenderness but also infuses every bite with robust flavor. This method truly elevates the dish, proving that a little preparation makes a world of difference.

What I love most about this platter is its flexibility. You can easily switch up the vegetables based on what's in season or what you have on hand. This adaptability means I can always serve something fresh and exciting, making each meal feel special and personalized.

        Why You'll Love This Recipe
        Juicy steak paired with a vibrant array of grilled vegetables
Perfectly balanced flavors that will impress your guests
A customizable dish that suits any occasion or preference

      

Marinating the Steak: Essential for Flavor

Marinating the flank steak is a crucial step that infuses the meat with a depth of flavor. The combination of olive oil and soy sauce adds umami, while garlic brings a fragrant note. Aim to let the steak marinate for at least 30 minutes, but if time allows, extend it to 2 hours. This not only enhances the taste but also tenderizes the meat, ensuring every bite is juicy and satisfying.

For a twist, try adding a dash of red wine or balsamic vinegar to the marinade. These acids help break down the fibers in the meat, making it even more tender. Just be cautious not to exceed 2 hours of marination time, as too much acidity can turn the steak mushy.

Grilling Techniques to Perfectly Char Your Veggies

Grilling the vegetables is where the magic happens, as it caramelizes their natural sugars, bringing out their sweetness. To achieve even cooking and perfect char, cut the vegetables into uniform sizes. The bell peppers should be sliced into strips, while the zucchini can be cut into rounds. This ensures they cook at a similar rate, allowing for a delightful texture contrast between the tender veggies and juicy steak.

As you grill, look for the vegetables to develop a golden-brown exterior and become tender, which typically takes about 10-15 minutes. Remember to turn them occasionally for an even cook. If you're running short on time, consider using grill baskets to speed up the process, which can contain smaller pieces and help prevent them from falling through the grates.

Ingredients

For the Steak and Vegetables

1 lb flank steak
2 bell peppers (red and yellow), sliced
1 zucchini, sliced
1 red onion, cut into wedges
3 tablespoons olive oil
2 tablespoons soy sauce
2 cloves garlic, minced
Salt and pepper, to taste
Fresh herbs (rosemary or thyme) for garnish

Instructions

Prepare the Marinade

In a bowl, combine olive oil, soy sauce, minced garlic, salt, and pepper. Mix well and set aside.

Marinate the Steak

Place the flank steak in a zip-top bag or shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or up to 2 hours for deeper flavor.

Prepare the Vegetables

While the steak marinates, toss the sliced bell peppers, zucchini, and onion with a little olive oil, salt, and pepper.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Steak and Vegetables

Once hot, grill the steak for about 5-6 minutes per side for medium-rare, and grill the vegetables until tender and charred, around 10-15 minutes, turning occasionally.

Rest and Slice

After grilling, let the steak rest for about 5 minutes before slicing it against the grain.

Serve

Arrange the sliced steak and grilled vegetables on a platter. Garnish with fresh herbs and serve!

Pro Tips

For the best flavor, use fresh herbs in the marinade and on the platter as garnish. Don't forget to let your steak rest after grilling for juicy results!

Storage and Make-Ahead Tips

If you're prepping for a gathering, marinate the steak the night before and refrigerate it to enhance the flavors. The vegetables can be prepped a few hours in advance; just toss them in olive oil, salt, and pepper, then cover and refrigerate. This way, they are ready to toss on the grill just before serving, minimizing your stress on the day of the event.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, briefly microwave or grill the steak and vegetables, ensuring they stay moist. If reheating, slice the steak thinly to help it warm through without drying out.

Serving Suggestions and Variations

For a stunning presentation, serve your steak and grilled vegetables on a large wooden board or platter. Accompany the dish with a side of creamy garlic sauce or a vibrant chimichurri to elevate the flavors even further. This not only adds a refreshing contrast but also invites your guests to personalize their plates.

Feel free to customize the veggies based on seasonal availability or personal preferences. Asparagus, mushrooms, or even eggplant make excellent additions. If you're looking for a lighter option, swap the steak for chicken or halloumi cheese, which also grills beautifully and can absorb the marinade flavors.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use ribeye, sirloin, or even chicken for variation.

→ What vegetables can I use?

Feel free to substitute with seasonal veggies like asparagus, mushrooms, or eggplant.

→ How do I know when the steak is done?

Use a meat thermometer; 130°F is medium-rare, while 145°F is medium.

→ Can I make this dish ahead of time?

You can grill everything ahead and reheat it quickly before serving.