Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, room temperature; 1/2 cup granulated sugar; 1 cup packed light-brown sugar; 1 teaspoon salt; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups semisweet and/or milk chocolate chips

Highlighted under: Baking & Desserts

Delight in the timeless classic of chocolate chip cookies, perfectly chewy and loaded with chocolate chips.

Created by

Emily

Last updated on 2025-11-29T20:24:55.524Z

Chocolate chip cookies are a beloved treat that brings back memories of baking in the family kitchen. Their warm, gooey centers and crisp edges make them a favorite for all ages. Enjoy them fresh from the oven or packed in a lunchbox!

        Why You'll Love This Recipe
        Rich chocolate flavor that satisfies your sweet tooth
Soft and chewy texture with a hint of vanilla
Perfect for sharing or enjoying solo with a glass of milk

      

The History of Chocolate Chip Cookies

Chocolate chip cookies have a rich history that dates back to the 1930s, when Ruth Wakefield, owner of the Toll House Inn in Massachusetts, created this delightful treat. Originally, she intended to make chocolate cookies but decided to add chopped semi-sweet chocolate, which melted and created the gooey pockets we love today. This innovative recipe quickly gained popularity, leading to the creation of the Toll House chocolate chip cookie recipe, which is still widely used today.

The cookies became a staple in American homes and were even adopted by Nestlé, who bought the rights to the recipe in exchange for a lifetime supply of chocolate. This partnership helped chocolate chip cookies become a household name, and they remain one of the most beloved desserts across the globe. Whether enjoyed warm out of the oven or as part of a classic ice cream sandwich, chocolate chip cookies have solidified their place in dessert history.

Perfecting Your Chocolate Chip Cookies

To achieve the perfect chocolate chip cookie, it’s essential to measure your ingredients accurately. Use a kitchen scale for the flour to ensure precision, as too much can lead to dry cookies. Also, remember to use butter at room temperature; this helps create a fluffy texture by incorporating air as you cream the butter and sugars together. The key to a chewy cookie lies in the balance of these ingredients and the baking time.

When baking, keep a close eye on your cookies as they approach the end of the baking time. Cookies should be removed from the oven when they are just set and lightly golden around the edges, as they will continue to cook slightly after being removed. For added flavor, consider using a combination of semisweet and milk chocolate chips to create a more complex taste experience, appealing to both dark and sweet chocolate lovers.

Storing and Freezing Cookie Dough

If you want to enjoy freshly baked chocolate chip cookies over time, storing cookie dough is a fantastic option. After mixing, you can scoop out tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper. Freeze the dough balls for about an hour, then transfer them to a resealable plastic bag, labeling it with the date. This way, you can enjoy warm, freshly baked cookies whenever the craving strikes simply by baking straight from the freezer.

For baked cookies, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the baked cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container. When you’re ready to indulge, just let them thaw at room temperature or warm them in the microwave for a few seconds for that freshly baked taste.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips

Make sure to have all ingredients at room temperature for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour and baking soda; set aside.

Cream Butter and Sugars

In a large bowl, using a mixer, beat the butter and sugars together until light and fluffy.

Add Eggs and Vanilla

Add the salt, vanilla, and eggs to the butter mixture and beat until well combined.

Combine Wet and Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown around the edges.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies warm or store them in an airtight container for later!

Serving Suggestions

Chocolate chip cookies are incredibly versatile and can be enjoyed in various ways. Pair them with a tall glass of milk for that classic combination, or serve them alongside a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try crumbling cookies over yogurt or using them as a topping for sundaes. The possibilities are endless, making them a perfect treat for any occasion.

Consider hosting a cookie decorating party where guests can add their favorite toppings, such as sprinkles, nuts, or even a drizzle of caramel. This interactive experience is not only delicious but also brings a sense of fun and creativity to the baking process.

Healthier Alternatives

For those looking to lighten up their chocolate chip cookie experience, consider using whole wheat flour instead of all-purpose flour. This swap adds a nutty flavor and increases the nutritional value without sacrificing taste. You can also reduce the sugar content by using natural sweeteners like honey or maple syrup, which provide a unique flavor profile and may be easier on blood sugar levels.

Another option is to incorporate oats into the dough for added fiber and texture. Simply replace a portion of the flour with oats to create a heartier cookie that still retains that classic chocolate chip goodness. These small changes can help you enjoy your favorite treat while still being mindful of your health.

Customizing Your Recipe

One of the best aspects of chocolate chip cookies is how customizable they can be. Feel free to experiment by adding different types of chocolate, such as dark or white chocolate chips, or even try adding chunks of your favorite candy bars for a unique twist. Nuts, such as walnuts or pecans, can also add a delightful crunch and depth to the flavor.

You can enhance the taste further by adding spices like cinnamon or espresso powder to the dough. These ingredients can elevate the flavor profile, providing a gourmet touch to your cookies. Remember, the key is to find the right balance that works for your taste buds, so don’t be afraid to get creative and make this recipe your own.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips can add a richer flavor to your cookies.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Scoop and freeze on a baking sheet, then transfer to a zip-top bag.

→ What can I use instead of eggs?

You can use flaxseed meal or applesauce as an egg substitute in this recipe.